Charles W Ewing

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Charles W Ewing

The Bible and Its Wines

The Old Paths Publications is greatly appreciative of the love gift from Captain Bob Warinner to make the publication of this work possible. The book has been out of print for many years and needed to be scanned and formatted to make it Print-On-Demand (POD) ready. The author, Charles W. Ewing, has gone on to his reward. Several people have asked that it be republished because it is "the best book" on the subject. Consequently, The Old Paths, with the help of pilot, Captain Bob Warinner, submits this book to you with the highest of praise. A review of the Table of Contents will give great insight into the thoroughness of this book as it deals with the topic of alcohol, temperance, and abstinence. How many people understand that there are 21 Hebrew and Greek Words translated "wine."

Preface ix
Introduction xi
Chapter 1 What is Wine?
Chapter 2 The Necessity of Understanding Ancient Customs and Expressions
Chapter 3 Yayin, Grapes, Syrup, Jam, Unfermented and Fermented Wine
Chapter 4 Tirosh Unfermented Wine, The Fruit of the Vine
Chapter 5 Shekar Sugar, Honey, and Cider
Chapter 6 Shekar and Palm Wine
Chapter 7 The Use of Shekar Sanctioned and Condemned
Chapter 8 Enab, Wine or Grapes?
Chapter 9 Ashishah, Flagons of Wine
Chapter 10 Asis, Fresh Grape Juice
Chapter 11 Sobe, Grape Syrup or Drunkard?
Chapter 12 Yeqeb, Wine or Winepress?
Chapter 13 Gath, Winepress
Chapter 14 Mixed Wine
Chapter 15 Shemarin, Dregs or Preserves?
Chapter 16 Chemer, The Pure Blood of the Grape
Chapter 17 Chamar, Chaldean Wine
Chapter 18 Oinos and New Testament Wine
Chapter 19 Sikera, Palm Wine and Sugar
Chapter 20 Gleukos, New Wine, Must, Fresh Grape Juice
Chapter 21 Joseph's Interpretation of the Cupbearer's Dream According to Flavius Josephus the Jewish Historian
Chapter 22 Must Defined
Chapter 23 Why the Translators Used the Word Wine
Chapter 24 Was the Sacramental Wine of the Bible Fermented?
Chapter 25 Fermented Wine Forbidden at the Passover
Chapter 26 Fermentation the True Meaning of Leaven
Chapter 27 Ferrar Fenton and the Word Ferment
Chapter 28 The New World Translation and the Word Ferment
Chapter 29 Young's Liberal Translation and Anything Fermented
Chapter 30 What the Passover Law Specifically Required
Chapter 31 Testimony of Jewish Authorities on Passover Wine
Chapter 32 The Incorruptible Blood of Christ
Chapter 33 Did the Corinthians Get Drunk on Communion Wine?
Chapter 34 Jesus Took the Cup
Chapter 35 What is the Fruit of the Vine?
Chapter 36 Strong Drink
Chapter 37 Shekar and the Dying Man
Chapter 38 Timothy's Infirmity and Stomach Wine
Chapter 39 Was Paul a Moderationist?
Chapter 40 Did Paul Teach Temperance?
Chapter 41 Did Jesus Convert Water Into Fermented Wine"
Chapter 42 Were Methods of Preserving Wine Unfermented Known in Bible Times?
Chapter 43 When It Moveth Itself Aright
Chapter 44 Not Given to Much Wine
Chapter 45 Conclusion

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"He keepeth the paths of judgment, and preserveth the way of his saints."

Proverbs 2:8